Assam
|
Organic black tea from the Assam region of India. Assam tea brews up a
burgundy-red cup with a rich robust malty breakfast tea that's great with milk.
|
Ceylon
|
Organic estate tea. Long, slender leaves from a Sri Lanken Fair Trade estate
in the verdant Nuwara Eliya District, steeps to a lovely, medium-bodied,
mildly nutty cup. Excellent choice for breakfast or early afternoon.
|
Darjeeling
|
Grown high in the foothills of the Himalayas on the famous organic and
Bio-dynamic Makaibari estate, this First Flush Darjeeling has pronounced
greenness and strong character - yet is delicate & true. Superb!
|
English Breakfast
|
Black Keemun tea from the Anhui region of China. As its name implies,
English Breakfast tea is an ideal accompaniment to a morning meal.
Our exquisite version of this tea is made with the finest grade Keemun,
prized for its rich smoky flavor, and sumptuous aroma. May be enjoyed
plain or with a drop of milk.
|
Irish Breakfast
|
A hearty blend of Ceylon and Assam teas; good with milk.
|
Russian
|
A warm and hearty blend of China teas.
|
Russian Caravan
|
A hearty blend of Lapsang Souchong and India black teas. Quite smoky.
|
Namasta
|
Hindus have a saying, Namaste - "no problem". This tea will sooth
all your problems away.
|
Mugicha
|
(Roasted Barley)Caffeine free with subtle sweetness. Delicious hot
or cold. Good for the kids but you might not want to share,
it's that good.
|