REGIONAL COFFEES & BLENDS
Our single origin coffees come from one specific country or region, offering the distinctive taste for which the region is known. Our blends are designed to achieve a balance in body, flavor and acidity while still preserving the unique character of the component beans.
Colombian Supremo*
This top grade Colombian coffee is from the Popayan region. This classic coffee is characterized by balanced body, rich flavor and delicious acidity.
Kenyan AA
This snappy rich acidic coffee has the distinctive winey flavor of Kenyan coffees with a pleasant lingering aftertaste. This is Kenya's highest grade of coffee.
Mexican
This organic coffee from Oaxaco on the Pacific coast of Mexico is a mild and mellow coffee, low in acidity, yet flavorful.
Tanzanian Peaberry
We describe this coffee as "round." It has no rough edges, yet a rich full body, especially for those who like comfort. It has a vibrant acidity that dances on the tongue.
And we offer several blends:
Breakfast Blend*
This coffee is noted for its smooth taste, for the perfect first cup or throughout the day. It is a blend of Indonesian and South American beans.
Espresso Roast*
This northern Italian style espresso blend is strong in flavor with the bittersweet aftertaste of high acidity. It is a bit lighter and smoother than our French Roast, and is great for making espresso and cappuccino. It also makes a delicious cup of drip coffee.
French Roast
Our darkest coffee, this is a strong dark smoky roast, great for espresso or cappuccino.
Mocha Java*
This traditional classic blend of winelike Ethiopian Mocha and mellow Indonesian Java coffees has medium body with a hint of sweetness.
Nantucket Blend®*
This smooth, rich, well rounded coffee is a complex blend of African winey tones, Indonesian body and zesty Central American flavors with just a hint of dark roast.
Village Blend*
Our signature blend of Indonesian, Central and South American coffees is rich, smooth and aromatic.
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